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Monthly Archives: March 2012

Luke & Cheezit Fried Grouse

Last winter, Dylan and I had the opportunity (again) to hang out with some wonderful friends at their cabin in Northern Wisconsin. We woke up, made Bloody Mary’s, took a long walk in the snow and Luke went grouse hunting. He got one, and made us some delicious cheezit fried pheasant. AMAZING.   I found…

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